Two days in Périgord, in the truffle and
foie gras country.
Here we are, the truffle season has begun!
On this occasion Winewalk invites you to spend two days in total immersion in the Périgord, in the heart of the most beautiful production sites. Picking, cooking and tasting in all its forms, the black diamond will no longer have any secrets for you.
On the program :
* Discovery of a truffle field.
Search for Truffles and meeting with specialists.
* Cooking class 2h. Choice of truffle or any duck.
* 3 meals : Market menu
Gastronomic truffle menu.
* Overnight at the hotel *** in a double room (Label Logis).
* Discovery of the AOC of Bergerac.
* Regional market with the Chef.
* Visit to a goose farm. Tasting.
* Stroll in one of the most beautiful villages of the
(we have some surprises in store for you…)
Prices include VAT from 360 euros per person. (Excluding drinks)
Meals, accommodation, visits, cooking lessons, transport and support included.
Full details on request : firstname.lastname@example.org